Bake up something for every occasion. Handmade cake makes a perfect gift for your friends and beloved ones. Let’s learn something new about cake baking in a happy, convenient setting!
Cake course is targeted for members who are 9 years old and above.
All members must start from the Basic Course, which you can take in sequential order, at your own pace.
Members can register for the Master Course after completing all 18 lessons of Basic Course.
Members will receive Certificate of Achievement upon successfully completing Basic and Master course.
You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.
CAKE BASIC
The basic lessons involve learning 18 cakes in 6 main categories within 2 hours per lesson.
We offer 6 variations of cakes that changes every month, so you will be able to master up to 6 different basic techniques each month.
Difficulty level indicated by the star marks are for reference only. Practical techniques can be learned regardless of your current experience or skill levels.
* Shows the difficulty level of baking.
January●April●July●October
Tartelettes au Citron
พายแอปเปิ้ลไส้ครีมอัลมอนต์
(7 cm, 5 pieces)
Earl grey Chiffon Cake with Caramel Sauce
(17 cm, 1 whole)
Mousse au Chocolat et aux noix
(15 cm, 1 whole)
Roulé thé Vert
(7 cm, 3 rolls)
Double Cheese Cake
(15 cm, 1 whole)
Religieuse
(6 pieces)
February●May●August●November
Chocolat a la mode
(3 kinds, 15 pieces)
Baked Cheese Tart
(15 cm, 1 whole)
Gateau Framboise
(12 cm, 1 whole)
Gateau Weekend Citron
(10 cm, 3 pieces)
Cassis Chocolat au Lait
(6 cm, 5 pieces)
Premium Roll Cake
(18 cm, 1 roll)
March●June●September●December
Mont Blanc Cake
(20x7 cm, 1 whole)
Galettes Bretonnes, Sable & Financier
(8 pieces, 6 pieces and 6pieces)
Shortcake
(15 cm, 1 whole)
Tartelette au Thé
(5 pieces)
Délice aux Pêches
(15 cm, 1 whole)
Mille Crêpe
(18 cm, 1 whole)
CAKE MASTER
Tie all the knowledge picked up from the basic lessons, attain new skills and knowledge.
Aim to increase your repertoire.
January●July
Millie-feuille
แป้งพายกรอบ สอดไส้ด้วยบัตเตอร์ครีมและสตรอว์เบอร์รี่
(12x8 cm, 2 pieces)
San Sebastián
(6 pieces)
February●August
Tarte Dacquoise
Colourful macaron with pistacchio, cassis and plain butter cream.
(3 types, 14 pieces)
Coffret Chocolat
3 types of chocolate. The Almond Chocolat, Orangetto, Coffret Chocolate.
(1 bag, 4 pieces, 8 pieces)
March●September
Choux à la crème & Éclair
Nicely baked éclair with cassis, mango and mocha flavor.
(12cm, 8 pieces)
Mousse au te et au citron
Refereshing sweet-sour mousse using mango and passion fruit.
(1 cake, 15cm)
April●October
Charlotte au Poire
Vanilla Bavarois with framboise souce.
(1 cake, 15cm)
Fromage au Sakura
Enjoy both baked and rare cheesecake in one cake.
(1 cake, 16cm)
May●November
Mousse au Caramel
French tranditional tart with mixture of meringue and custard cream; the Chiboust cream with caramelized apple.
(5 cakes, 7cm)
Macaron&Decoration Macaron
Opera cake with Giocondo base and with coffee butter cream and ganache.
(1 cake, 12cm x 17cm)
June●December
Rouge Blanc / Half-Round Loaf Pan
2 layer square cake suitable for birthdays and wedding anniversaries.
(1 cake, 15cm)
Tarte au Fruit Frais / tart mold
Chocolate cake with plaid pattern of two different type of dough.
(6 pieces)
