CAKE COURSE

Bake up something for every occasion. Handmade cake makes a perfect gift for your friends and beloved ones. Let’s learn something new about cake baking in a happy, convenient setting!

Cake course is targeted for members who are 9 years old and above.
All members must start from the Basic Course, which you can take in sequential order, at your own pace.
Members can register for the Master Course after completing all 18 lessons of Basic Course.
Members will receive Certificate of Achievement upon successfully completing Basic and Master course.

You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.

CAKE BASIC

The basic lessons involve learning 18 cakes in 6 main categories within 2 hours per lesson.
We offer 6 variations of cakes that changes every month, so you will be able to master up to 6 different basic techniques each month.
Difficulty level indicated by the star marks are for reference only. Practical techniques can be learned regardless of your current experience or skill levels.

* Menu, ingredients, cake size and lesson time may vary.
Shows the difficulty level of baking.

January●April●July●October

Tartelettes au Citron

พายแอปเปิ้ลไส้ครีมอัลมอนต์
(7 cm, 5 pieces)

Earl grey Chiffon Cake with Caramel Sauce

(17 cm, 1 whole)

Mousse au Chocolat et aux noix


(15 cm, 1 whole)

Roulé thé Vert


(7 cm, 3 rolls)

Double Cheese Cake


(15 cm, 1 whole)

Religieuse


(6 pieces)

February●May●August●November

Chocolat a la mode


(3 kinds, 15 pieces)

2017032244CB08-Cheese-Tart

Baked Cheese Tart


(15 cm, 1 whole)

Gateau Framboise


(12 cm, 1 whole)

Gateau Weekend Citron


(10 cm, 3 pieces)

Cassis Chocolat au Lait


(6 cm, 5 pieces)

Premium Roll Cake


(18 cm, 1 roll)

March●June●September●December

Mont Blanc Cake


(20x7 cm, 1 whole)

Galettes Bretonnes, Sable & Financier

(8 pieces, 6 pieces and 6pieces)

Shortcake


(15 cm, 1 whole)

Tartelette au Thé


(5 pieces)

2017032253Delice

Délice aux Pêches


(15 cm, 1 whole)

Mille Crêpe


(18 cm, 1 whole)

CAKE MASTER​

Tie all the knowledge picked up from the basic lessons, attain new skills and knowledge.
Aim to increase your repertoire.

January●July

Millie-feuille

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(12x8 cm, 2 pieces)

San Sebastián


(6 pieces)

February●August

Tarte Dacquoise

Colourful macaron with pistacchio, cassis and plain butter cream.
(3 types, 14 pieces)

Coffret Chocolat

3 types of chocolate. The Almond Chocolat, Orangetto, Coffret Chocolate.
(1 bag, 4 pieces, 8 pieces)

March●September

Choux à la crème & Éclair

Nicely baked éclair with cassis, mango and mocha flavor.
(12cm, 8 pieces)

Mousse au te et au citron

Refereshing sweet-sour mousse using mango and passion fruit.
(1 cake, 15cm)

April●October

Charlotte au Poire

Vanilla Bavarois with framboise souce.
(1 cake, 15cm)

Fromage au Sakura

Enjoy both baked and rare cheesecake in one cake.
(1 cake, 16cm)

May●November

Mousse au Caramel

French tranditional tart with mixture of meringue and custard cream; the Chiboust cream with caramelized apple.
(5 cakes, 7cm)

Macaron&Decoration Macaron

Opera cake with Giocondo base and with coffee butter cream and ganache.
(1 cake, 12cm x 17cm)

June●December

Rouge Blanc / Half-Round Loaf Pan

2 layer square cake suitable for birthdays and wedding anniversaries.
(1 cake, 15cm)

Tarte au Fruit Frais / tart mold

Chocolate cake with plaid pattern of two different type of dough.
(6 pieces)

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