COOKING COURSE

Every month, you can choose to learn the fundamental of traditional Japanese cooking from our “Japanese Home Cooking (JHC)” series, or enjoy the fun of seasonal menu carefully picked from our all-time favorites, the “ABC Best Selection”.
The course is targeted for members who are 13 years old and above and suitable for all beginners or those who would like to step up their cooking skills.
Members will receive Certificate of Achievement upon successfully completing the course.

You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.

JAPANESE HOME COOKING

Learn the basic skills and knowledge of cooking in these 2-hour lessons. Learn the importance of plating and the techniques to make delicious meals in this 12-lesson program.
* Menu, ingredients and lesson time may vary.

January

The Essential Sukiyaki

February

Delicate Japanese Bento

March

Celebratory Chirashi-Sushi

April

Preparing and Frying Fish

May

Flavorful Boxed Chicken Teriyaki

June

Handmade Udon and Variation of Dashi

July

Deep-frying Delicious Tempura

August

Simmering to Perfection: Nikujaga Set

September

Juicy, Krispy Karaage (Fried Chicken)

October

Mastering the Tonkatsu

November

Classic Curry Made with Spice

December

Making Ramen from Scratch

ABC BEST SELECTION 2018

Learn the cooking skills and food culture around the world.

January

Beef Stroganoff Omurice Set

February

Homemade Fresh Pasta Set

March

Japanese Cream Stew Set

April

Summer Party Set

May

Beef Stew Hamburg Set

June

Intalian Carbonara Set

July

Korean Set

August

Cajun Roasted Chicken Set

September

Slider Burger Set

October

Happy Halloween Party Set

November

Cafe-style Brunch Set

December

Luxury Christmas Set

ABC BEST SELECTION 2019

Learn the cooking skills and food culture around the world.

January

2 Types Curry Rice Set

February

Homemade Pasta; Italian Set

March

Cafe-style Brunch Set

April

Refreshing Kakuni Set

May

Homemade Croquette Set

June

Hors d'Oeuvre Party Set

July

Tantanmen Set

August

Café-style Lunch Set

September

Steak; Low Carb Set

October

7 Items Meal Prep Set

November

Yum Cha Party Set

December

Christmas Dinner Set

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